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Hunger…  I have always been driven by a sense of hunger, or more specifically, the insatiable hunger to create.  As a culinary storyteller I am always on the lookout for my next great meal and the story behind it. 

 
 

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Chillin' and Noodlin'
Eating Chinese food has always been a guilty splurge for me especially in my small hometown. There's this one family-owned shop where I would always get my wonton soup and fried rice fix.⁠ ⁠ It was nothing fancy, but filling and satisfying. ⁠ ⁠ Sad
Spring rollin' into the weekend. ⁠ ⁠ Loving my mom's spring rolls which is called "Gio Cuon" in vietnamese. ⁠ ⁠ One of my favorite memories eating this dish is a little bittersweet. Almost a decade ago, my father was in the hospital for a
I hope our paths "croissant" again. ⁠ ⁠ #Quarantine15 Made some chocolate pastries using pillsbury croissant dough.⁠ ⁠ ⁠ ⁠
Anyone else been "wing-ing" it during this pandemic?⁠ ⁠
Another #Lockdown baking success! Creamy cheesecake with marbled fudge!⁠ ⁠ What's your favorite cheese cake?
When Vietnamese-Americans think of cheese...they think of laughing cow cheese. I grew up eating this cheese and felt so "posh" spreading it onto my toast. ⁠ ⁠ I've always wondered how this brand became synonymous with Vietnamese cuisine.
For the longest time, I felt at odds with my Asian-American identity. I was either not Vietnamese enough or too American. It felt suffocating to try to fix into one box. ⁠ ⁠ It wasn't until a couple years ago, when I said F*ck It, I am who I am and
May marks the start of Asian Pacific Islander Heritage Month. Stay tuned for more stories celebrating what it means to be Asian-American.⁠ ⁠ It's so important now more than ever to show how diversity enriches our culture. Now is the time to stand in